Sven Erik Renaa

See Sven Erik Renaa - live from Utstein Klostergard with his Supper Club - October 4th

Owner and head chef at RE-NAA, a two-star Michelin restaurant. Focusing on using high quality products from the region to create a unique combination of flavours.

"Our flavouring DNA lies in the pickling, fermenting, the salting, the drying, and all these elements we use to flavour all the dishes that you will have when you arrive."

Renaa has chosen Utstein Klostergard as the location for his dinner. It will be held on October 4th, 2022. Click the video to learn more about Renaa and his vision.

 

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