Three award-winning chefs, three breathtaking locations, three unique experiences combining food, nature, and architecture to create an extraordinary atmosphere unprecedented in Scandinavia. The Norwegian Supper Club is a partnership between Visit Norway, Gastronomy Norway and some of the best chefs in the country. Below, you will find everything you need to know about the Norwegian Supper Club.
Norwegian culinary culture has long been characterised by simplicity and good resource utilisation, strongly linked to responsible agriculture, and unique, pure natural ingredients. Add excellent craftsmanship by some of the world's top chefs, and you have all you need for an unforgettable experience.